Representative product photograph. Variety, grade and packing are agreed per order.Spices
Cinnamon / cassia
Cinnamon / cassia
Bark spices with origin and botanical type specified.
HS / HSN 090619Whole; non-Ceylon cinnamon types
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Product specification guide
Trade names and technical reference details are retained in English for accuracy. Final specifications are agreed in writing; this is not a batch certificate.
| Product / trade name | Cinnamon / cassia |
|---|---|
| Variety / grade / form | Whole; non-Ceylon cinnamon types |
| HS / HSN reference | 090619 · indicative international six-digit reference |
| Origin | India; exact source and origin documentation to be confirmed |
| Quality parameters to agree | Botanical type, origin, purity, moisture, form, mesh where ground, residues and microbial limits. |
| Packaging options to discuss | Whole-spice bags or moisture-protective ground-spice packs; weight and labelling by agreement. |
| Storage & handling | Dry, clean conditions; packaging and testing appropriate to the destination. |
| Documentation scope | Agreed specification and applicable analysis, phytosanitary and origin documents. |
| Minimum order quantity | Confirmed on enquiry for the exact product and destination |
| Lead time & availability | Confirmed after specification, sourcing and logistics review |
| Sample / inspection | Requirements, cost and timing to be agreed before the order |
Product reference
Bark spices with origin and botanical type specified.
Core Indian spice lines in the stated whole or ground form. Discuss origin, moisture, purity, residue testing and packaging.
Indicative six-digit HS references. Confirm the national tariff item and export conditions for the exact product before shipment.
