MAYURA · PRODUCT COLLECTION
Extracted spice oleoresins for food ingredient applications. These HS references assume extracted oleoresins; essential oils, isolated compounds and preparations can classify differently. Image shows botanical ingredients.
7 product lines · Specifications confirmed per order
Extracted red chilli for colour, flavour and pungency in sauces, seasonings and other food formulations. The commercial name may overlap with capsicum oleoresin; select against the agreed specification.
Colour value / capsaicinoids / solubility / residual solvents by specification
Colour-focused capsicum extract for food formulations.
Colour units / solubility by specification
Concentrated chilli extract for controlled heat.
Capsaicinoid content / carrier specifications
Extract carrying pepper flavour and pungency.
Piperine / volatile oil specifications
Turmeric extract for colour and flavour applications.
Curcuminoid content; not isolated curcumin
Concentrated ginger flavour for ingredient applications.
Gingerol / volatile oil specifications
Aromatic cardamom extract for flavour formulations.
Volatile oil / solvent residue specifications
Indicative six-digit HS references. Confirm the national tariff item and export conditions for the exact product before shipment.
